Chateau de Versailles

Travel & Cathedral de Notre Dame Exterior

Musee d'Orsay & Les Invalides

Musee Louvre & Musee Cluny

Cathedral de Notre Dame Interior & Saint Chapelle

Eiffel Tower & Arc De Triomphe

Musee Picasso & Cimetiere du Pere Lachaisees

Saint Germain Des Pres, Saint Suplice, Fountain Suplice & Musee Rodin

The Pantheon of the Nation & Musee Carnivalet

PhotoJam - Best_of_Paris

Our Hotel Room in the Hotel Agora Saint Germain

Terminal Collapse at Charles De Gaulle Airport

Chateau de Versailles

We had a light day planned today. We got up around 0930 or 1000 and headed out around 1100. We had our new 'usual' for breakfast. Pain au chocolait and I had cafe au lait; strong coffee (the way I like it with milk). Our main goal was to visit Chateau de Versailles. We scoped out the train route and off we went. We thought we had things well in hand until we found that the station we were planning on transferring through (Javel Andre Citroen) was closed. Bummer.

We rode the train to its end point and it circled back going in the opposite direction. We chose a different station to transfer through and a different route to Versailles. It added some time to our trip, we arrived at the Versaille Rive Gauche station at around 1230.

We headed through the main areas of Versailles starting at the King's State Apartment, the Queen's Apartment and the Hall of Mirrors. Unfortunately, the vast majority of the Hall of Mirrors was closed due to upkeep/renovation. We have seen a lot of that in our two trips to Europe. We cannot complain too much though. The majority of the sites we visited were fully or mainly open to visitors. These places are quite old, see a lot of traffic and certainly keep a vast army of artists and restorers working to keep them picture perfect.

The interior and exterior of Chateau de Versailles' buildings are extravagant to say the least. We were allowed to take pictures with flash throughout a majority of the areas. There were only a few flash restricted areas in the whole place. While in London, we visited many areas where flash photography or any photography at all was prohibited. This was a nice change. Even so, I used the museum mode more often than not for a lot of the interior shots I took on this trip.

While the interior was amazing, the gardens at the Chateau de Versailles were simply awe inspiring. The area covered by all of the various gardens is massive. From the Chateau de Versailles to the Grand Canal is 3 kilometers. You could easily spend a full day looking at all there is to see here. I stayed in pretty close to the main buildings and gardens visiting the Grand Trianon, Petit Trianon, and the beginning of the Arboretum de Chevreloup. Even with this reduced area, I still shot over 200 pictures.

One of the events of the day that stands was when I was exiting Chateau de Versailles. I was taking a shot of metal Lion's Head fountain near the entrance. I had seen two guys working on something but I thought they were repairing the cobblestone walkway (cobblestone walkways are tough on the feet and ankles by the way). As I was taking the shot, I got a blast of water sprayed on me. They two guys were working on the fountain! If you have ever turned on the water after working on your plumbing you know how water gets in the lines and it spits and sputters when you turn the water on. I jumped back and made some utterance (no swearing this time, I swear!). The workers were saying 'Pardon!' but I was laughing too hard to care. They started laughing as well. I took another a shot of the fountain spouting water and off I went.

We ate lunch at A La Coiffe Bretonne (10 Avenue Du General de Gaulle, Versailles). Our first 'true' French meal of the whole trip (in our books, any meal eaten in France constitutes a French meal, period). Dick had the Jambon Fume and I had the Maneges. They were like buckwheat pancakes. Dick's just had ham. Mine had steak tartare with salad. We had a liter bottle of Perrier (first time for both of us). We always ordered dessert for a change. I had the Danae which was a crepe with pears, cream, caramel ice cream and Grand Marnier. Dick had the Tatin which was a crepe with apples, cream, vanilla ice cream and Grand Marnier. As I have said before, the French love their sweets, so we expected them to be good at it. So far, we'd have to say 'Oui!'. Total bill was €35.30), an expensive lunch for sure, but well worth the experience.

Our trip back to the hotel was less eventful and we got back to our train stop in about 40 minutes. On the way back, we stopped at Saint Chapelle to pick up tickets for tonight's performance. The concert tonight is part of the Les Archets De Paris, Saison 2004. Tickets were €25.00 a piece. The two concerts we attended were the single most expensive things we did the entire trip, but well worth it.

Tonight's (May 19, 2004) performance in the main Cathedral at Saint Chapelle by the Orchestre Les Archets de Paris (Christoph Guiot, violin solo et direction) consisted of primarily of Anotoio Vivaldi's Les Quate Saisons Version Originale (Four Seasons). We arrived for 1900 concert at around 1830. They let us in around 1850. We sat in the back row so Dick could stretch and make a quick exit if need be. They had seats for maybe 200 people and there were probably 125-150 people in attendance. They also played Mozart's Diviertmento and Pachelbel's Canon.

The show started around 1910 with little fanfare. Even with my limited background in classical music, I recognized a few of the movements. The acoustics were certainly different than we experienced last night at Notre Dame, but the sound carried quite well. For an encore, they played Gershwin's Summertime. It was the first time I had heard it in strings. I really liked it. The show lasted for about an hour.

We got out around 2010. We headed down that road a little further then we had before and took a few shots of the Seine. We walked through the Greek area just south of Notre Dame. We had a dinner at a Greek fast food place. It was on of the many places where they had the meat on a spinner heated by oven type elements mounted vertically. It was classic Greek/Crete/Middle Eastern fair. The fries were very good, but the meat was a little dry. Dick had another word for it, but I won't go into that. The sandwiches were €4.00 and the Cokes were €1.20.

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