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				Chateau de Versailles
				 We 
				had a light day planned today. We got up around 0930 or 1000 and 
				headed out around 1100. We had our new 'usual' for breakfast. 
				Pain au chocolait and I had cafe au lait; strong coffee (the way 
				I like it with milk). Our main goal was to visit Chateau de 
				Versailles. We scoped out the train route and off we went. We 
				thought we had things well in hand until we found that the 
				station we were planning on transferring through (Javel Andre 
				Citroen) was closed. Bummer.  We 
				rode the train to its end point and it circled back going in the 
				opposite direction. We chose a different station to transfer 
				through and a different route to Versailles. It added some time 
				to our trip, we arrived at the Versaille Rive Gauche station at 
				around 1230.  
				We headed through the main areas of 
				Versailles starting at the King's State Apartment, the Queen's 
				Apartment and the Hall of Mirrors. Unfortunately, the vast 
				majority of the Hall of Mirrors was closed due to 
				upkeep/renovation. We have seen a lot of that in our two trips 
				to Europe. We cannot complain too much though. The majority of 
				the sites we visited were fully or mainly open to visitors. 
				These places are quite old, see a lot of traffic and certainly 
				keep a vast army of artists and restorers working to keep them 
				picture perfect.  
				The interior and exterior of Chateau 
				de Versailles' buildings are extravagant to say the least. We 
				were allowed to take pictures with flash throughout a majority 
				of the areas. There were only a few flash restricted areas in 
				the whole place. While in London, we visited many areas where 
				flash photography or any photography at all was prohibited. This 
				was a nice change. Even so, I used the museum mode more often 
				than not for a lot of the interior shots I took on this trip.
				 
				While the interior was amazing, the 
				gardens at the Chateau de Versailles were simply awe inspiring. 
				The area covered by all of the various gardens is massive. From 
				the Chateau de Versailles to the Grand Canal is 3 kilometers. 
				You could easily spend a full day looking at all there is to see 
				here. I stayed in pretty close to the main buildings and gardens 
				visiting the Grand Trianon, Petit Trianon, and the beginning of 
				the Arboretum de Chevreloup. Even with this reduced area, I 
				still shot over 200 pictures.  One 
				of the events of the day that stands was when I was exiting 
				Chateau de Versailles. I was taking a shot of metal Lion's Head 
				fountain near the entrance. I had seen two guys working on 
				something but I thought they were repairing the cobblestone 
				walkway (cobblestone walkways are tough on the feet and ankles 
				by the way). As I was taking the shot, I got a blast of water 
				sprayed on me. They two guys were working on the fountain! If 
				you have ever turned on the water after working on your plumbing 
				you know how water gets in the lines and it spits and sputters 
				when you turn the water on. I jumped back and made some 
				utterance (no swearing this time, I swear!). The workers were 
				saying 'Pardon!' but I was laughing too hard to care. They 
				started laughing as well. I took another a shot of the fountain 
				spouting water and off I went.  
				We ate lunch at A La Coiffe Bretonne 
				(10 Avenue Du General de Gaulle, Versailles). Our first 'true' 
				French meal of the whole trip (in our books, any meal eaten in 
				France constitutes a French meal, period). Dick had the Jambon 
				Fume and I had the Maneges. They were like buckwheat pancakes. 
				Dick's just had ham. Mine had steak tartare with salad. We had a 
				liter bottle of Perrier (first time for both of us). We always 
				ordered dessert for a change. I had the Danae which was a crepe 
				with pears, cream, caramel ice cream and Grand Marnier. Dick had 
				the Tatin which was a crepe with apples, cream, vanilla ice 
				cream and Grand Marnier. As I have said before, the French love 
				their sweets, so we expected them to be good at it. So far, we'd 
				have to say 'Oui!'. Total bill was €35.30), an expensive lunch 
				for sure, but well worth the experience.  Our 
				trip back to the hotel was less eventful and we got back to our 
				train stop in about 40 minutes. On the way back, we stopped at 
				Saint Chapelle to pick up tickets for tonight's performance. The 
				concert tonight is part of the Les Archets De Paris, Saison 
				2004. Tickets were €25.00 a piece. The two concerts we attended 
				were the single most expensive things we did the entire trip, 
				but well worth it.  
				Tonight's (May 19, 2004) performance in the main Cathedral at 
				Saint Chapelle by the Orchestre Les Archets de Paris (Christoph 
				Guiot, violin solo et direction) consisted of primarily of 
				Anotoio Vivaldi's Les Quate Saisons Version Originale 
				(Four Seasons). We arrived for 1900 concert at around 1830. They 
				let us in around 1850. We sat in the back row so Dick could 
				stretch and make a quick exit if need be. They had seats for 
				maybe 200 people and there were probably 125-150 people in 
				attendance. They also played Mozart's Diviertmento and 
				Pachelbel's Canon.  
				The show started around 1910 with 
				little fanfare. Even with my limited background in classical 
				music, I recognized a few of the movements. The acoustics were 
				certainly different than we experienced last night at Notre 
				Dame, but the sound carried quite well. For an encore, they 
				played Gershwin's Summertime. It was the first time I had 
				heard it in strings. I really liked it. The show lasted for 
				about an hour.  We 
				got out around 2010. We headed down that road a little further 
				then we had before and took a few shots of the Seine. We walked 
				through the Greek area just south of Notre Dame. We had a dinner 
				at a Greek fast food place. It was on of the many places where 
				they had the meat on a spinner heated by oven type elements 
				mounted vertically. It was classic Greek/Crete/Middle Eastern 
				fair. The fries were very good, but the meat was a little dry. 
				Dick had another word for it, but I won't go into that. The 
				sandwiches were €4.00 and the Cokes were €1.20.  |